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Swan Oyster Depot
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Based on 2,192 reviews
Counter-only raw bar; cash only; closed Sundays. Secret menu includes Sicilian sashimi.
Buttery crab fat and meat on the half shell; Anthony Bourdain's pick.
A rotating selection of the freshest oysters available that morning — briny, plump, and served with mignonette
Off-menu raw fish with olive oil, capers, and lemon.
A meticulous arrangement of premium raw salmon, tuna, and yellowtail — the regulars' secret that's worth asking for
Often called the best chowder in SF.
Silky, delicately smoked trout that melts on the tongue — simple perfection
Crab Back
Mixed Dozen Oysters
Sicilian Sashimi
Sicilian Crudo (off-menu)
Clam Chowder
Smoked Trout
Crab Louie
Iconic salad layered with Dungeness, eggs, and house dressing.
Dozen Eggs (off-menu)
Thin, raw scallops with Sriracha in ponzu sauce — another off-menu gem with a sweet-spicy kick
Oysters on the Half Shell
Shucked-to-order daily selection.
Shrimp Cocktail
Plump, pristine shrimp with cocktail sauce — straightforward and impeccably fresh
Crab Legs
Clams On The Half Shell