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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Korean BBQ · Old Toronto · $$
Thick-cut slabs that render down to a crackling, fatty char on the grill — the undisputed centrepiece of the AYCE spread
Korean BBQ · Richmond Hill · $$$
Thick-cut pork belly grilled table-side until the fat renders and the edges char — the benchmark dish for any Korean BBQ and a reliable highlight here
Thick-cut slabs of pork belly that render down over the tableside grill into crispy-edged bites, best wrapped in perilla leaf with a dab of doenjang paste
Korean BBQ · Old Toronto · $$$
Thick-cut uncured pork belly that renders beautifully on the table grill, eaten wrapped in perilla or lettuce with ssamjang and garlic
Thick-cut unseasoned pork belly that renders beautifully on the table grill, best wrapped in perilla leaf with a dab of ssamjang
Korean BBQ · North York · $$$
Thick-cut pork belly that renders into glossy, fatty slabs on the grill — eat wrapped in perilla with ssamjang and a sliver of raw garlic
Korean BBQ · Thornhill · $$$
Thick-cut slabs that render down to a crackling exterior on the table grill — the restaurant's namesake centerpiece and the cut to build your meal around
Thick-cut uncured pork belly grilled tableside until the fat renders into crackling strips — wrap in perilla with a dab of fermented shrimp paste
Thick-cut uncured pork belly grilled tableside until the fat renders and the edges crisp — the essential order here, best wrapped in perilla with a dab of fermented paste
Thick-cut uncured pork belly that renders beautifully on the grill, best wrapped in perilla leaf with a dab of fermented soybean paste and raw garlic
Thick-cut pork belly grilled tableside until the fat renders and the edges crisp, eaten wrapped in perilla or lettuce with ssamjang paste
Thick-cut pork belly that renders beautifully on the tabletop grill, best wrapped in perilla leaf with fermented soybean paste and a sliver of raw garlic
Thick slices of unseasoned pork belly grilled tableside until the fat renders and the edges crisp — wrap in lettuce with ssamjang and garlic for the full effect
Thick-cut slabs of pork belly grilled tableside until the fat renders and the edges char — wrap in perilla with a smear of doenjang paste
Korean BBQ · Scarborough · $$
Thick-cut slabs of unmarinated pork belly grilled tableside — fatty, rendered, and ideal wrapped in lettuce with garlic and gochujang
Korean BBQ · Unionville · $$
Thick-cut slabs grilled tableside until the fat renders and crisps, best wrapped in lettuce with fermented paste and a sliver of raw garlic
Thick-cut pork belly grilled tableside, wrapped in lettuce with fermented paste and garlic — a crowd staple that delivers every time
Thick-cut pork belly grilled at the table, best wrapped in perilla leaves with a dab of ssamjang — simple and satisfying
