Korean Grill House

Galbi (Short Ribs)

Bone-in beef short ribs marinated in a soy-sesame-pear blend that caramelizes beautifully on the grill — the benchmark dish at any serious KBBQ spot

Samgyeopsal (Pork Belly)

Thick-cut slabs of unmarinated pork belly grilled tableside — fatty, rendered, and ideal wrapped in lettuce with garlic and gochujang

Bulgogi (Marinated Beef)

Thinly sliced beef in a sweet-savoury marinade that cooks quickly on the grill — consistently crowd-pleasing and a reliable order for first-timers

Sundubu Jjigae (Soft Tofu Stew)

Bubbling spicy broth with silken tofu and egg — a good anchor dish for anyone at the table who wants something beyond the grill

Banchan Spread

The rotating array of pickled and fermented sides — kimchi, spinach, fishcake, and bean sprouts — that anchor the meal; quality here tracks closely with the overall kitchen standard

Haemul Pajeon (Seafood Pancake)

A crispy-edged, chewy-centered scallion and seafood pancake — ideal for sharing at the start before the grill gets going