Based on 5,197 reviews
LA-style short ribs, cross-cut and marinated in a sweet-savory soy-sesame blend that caramelizes beautifully on the tabletop grill
Thinly sliced beef in a classic pear-and-soy marinade — juicy, slightly sweet, and consistently executed
Thick-cut pork belly grilled tableside, wrapped in lettuce with fermented paste and garlic — a crowd staple that delivers every time
Silky soft tofu in a fiery red broth with egg cracked in at the table — a warming counterpoint to the grilled meats
