Daldongnae Korean BBQ - downtown Christie

Samgyeopsal (Pork Belly)

Thick-cut slabs of pork belly that render down over the tableside grill into crispy-edged bites, best wrapped in perilla leaf with a dab of doenjang paste

LA Galbi (Short Ribs)

Cross-cut short ribs marinated in a soy-sesame-pear blend that grill quickly and deliver a sweet, caramelized char on each bite

Spicy Pork Bulgogi

Thinly sliced pork in a gochujang marinade that crisps at the edges on the grill and delivers a clean, direct heat

Chadolbaegi (Thin Brisket)

Paper-thin beef brisket that cooks in under a minute and delivers clean beefy flavor, best dipped in sesame oil and salt

Doenjang Jjigae (Soybean Paste Stew)

Earthy, umami-rich fermented soybean stew with tofu and vegetables — a necessary counterweight to the richness of the grill