
Based on 247 reviews
Thick-cut uncured pork belly grilled tableside until the fat renders and the edges crisp — the essential order here, best wrapped in perilla with a dab of fermented paste
Thin cross-cut beef short ribs marinated in a soy-pear sauce that caramelizes fast on the grill — sweet, savory, and sticky at the edges
Paper-thin shaved brisket that cooks in seconds on the grill — mild flavor that lets the sesame oil dipping sauce do the work
Finely sliced rib-eye in a classic soy-pear marinade — more approachable than the fatty cuts and good for anyone easing into Korean BBQ