Daldongnae Korean BBQ - Dundas Square

Samgyeopsal (Pork Belly)

Thick-cut uncured pork belly that renders beautifully on the table grill, eaten wrapped in perilla or lettuce with ssamjang and garlic

Chadolbaegi (Beef Brisket)

Thin-shaved beef brisket that cooks in seconds on the grill — delicate, slightly fatty, and best dunked in sesame oil with salt

Galbi (Beef Short Ribs)

Marinated bone-in short ribs with a soy-sweet glaze that chars at the edges — sweet, tender, and a reliable crowd-pleaser

Haemul Pajeon (Seafood Scallion Pancake)

Crispy, dense seafood pancake with a chewy interior — a reliable starter to occupy the table while the grill heats up

Doenjang Jjigae (Soybean Paste Stew)

Earthy, deeply fermented stew with tofu and vegetables — a grounding side that cuts through the richness of the grilled meats