
Based on 2,879 reviews
Thick-cut slabs that render down to a crackling exterior on the table grill — the restaurant's namesake centerpiece and the cut to build your meal around
Marinated cross-cut short ribs that caramelize quickly on the grill — sweet, smoky, and one of the better reasons to branch beyond pork
Thinly sliced marinated beef cooked tableside — a softer, sweeter option that rounds out a pork-heavy order