Piggy’s Island

Samgyeopsal (Pork Belly)

Thick-cut slabs that render down to a crackling exterior on the table grill — the restaurant's namesake centerpiece and the cut to build your meal around

Galbi (Beef Short Ribs)

Marinated cross-cut short ribs that caramelize quickly on the grill — sweet, smoky, and one of the better reasons to branch beyond pork

Bulgogi

Thinly sliced marinated beef cooked tableside — a softer, sweeter option that rounds out a pork-heavy order

Banchan Spread

Rotating small plates — kimchi, pickled radish, spinach, and bean sprouts — restocked without asking, a reliable sign of kitchen attentiveness

Doenjang Jjigae (Fermented Soybean Stew)

A grounding, funky stew that cuts through the richness of grilled pork — the right closer for a long BBQ session