Korean Village Restaurant

Galbi

Marinated bone-in beef short ribs with a sweet-soy char that caramelizes perfectly on the table grill — the restaurant's most praised dish by a wide margin

Bulgogi

Thinly sliced marinated beef cooked tableside, tender and lightly sweet — a reliable anchor for anyone new to Korean BBQ

Samgyeopsal

Thick-cut pork belly grilled at the table, best wrapped in perilla leaves with a dab of ssamjang — simple and satisfying

Pajeon

Savoury Korean scallion pancake, crispy at the edges and chewy in the centre — a solid table-starter while the grill heats up

Dolsot Bibimbap

Mixed rice and vegetables served in a sizzling stone pot that crisps the bottom layer into a golden crust — a satisfying non-BBQ option

Sundubu Jjigae

Silky soft tofu stew in a spicy anchovy broth, served bubbling in a clay pot — warms up the table before the grill gets going

Kimchi Jjigae

Deeply fermented kimchi simmered with pork into a tangy, funky stew — house kimchi gives it more depth than most

Banchan Spread

The rotating array of small side dishes — kimchi, spinach, bean sprouts, fishcake — is house-made and notably generous for the price point