종로 Jongro Korean BBQ Buffet

Samgyeopsal (Pork Belly)

Thick-cut unseasoned pork belly that renders beautifully on the table grill, best wrapped in perilla leaf with a dab of ssamjang

Galbi (Marinated Short Ribs)

Sweet soy-marinated beef short ribs that char at the edges on the grill — the marinade caramelizes quickly so watch the heat

Beef Bulgogi

Thinly sliced marinated beef with a slightly sweet, garlicky profile — cooks fast and pairs well with the banchan rice

Spicy Pork (Daeji Bulgogi)

Gochujang-marinated pork with a punchy heat that offsets the richness of the belly — good change of pace midway through the grill session

Sundubu Jjigae (Soft Tofu Stew)

Bubbling spicy tofu stew served in a stone pot — a grounding counterpoint to the grilled meat, especially in Toronto winters

Haemul Pajeon (Seafood Scallion Pancake)

Crispy-edged savory pancake studded with scallion and seafood — good to order early while the grill is warming up

Japchae (Glass Noodles)

Stir-fried sweet potato starch noodles with vegetables and sesame oil — a reliable non-grill item to balance the meal