Daldongnae Korean BBQ - Sheppard

Samgyeopsal

Thick-cut uncured pork belly grilled tableside until the fat renders into crackling strips — wrap in perilla with a dab of fermented shrimp paste

Galbi

LA-style flanken-cut beef short ribs in a soy-pear marinade, charred at the edges with a sticky-sweet caramelized finish

Bulgogi

Thinly sliced marinated beef with a slightly sweet soy base, best cooked quickly on high heat to keep the edges from drying

Chadolbaegi

Paper-thin beef brisket that cooks in seconds on the grill — lighter than galbi, good for dipping in sesame oil with salt

Banchan Assortment

The rotating spread of free side dishes — kimchi, spinach namul, fishcake, bean sprouts — is a reliable measure of kitchen care, and this one clears the bar

Doenjang Jjigae

Fermented soybean paste stew with tofu and zucchini — a grounding finish after heavy grilled meats, properly funky and not watered down

Haemul Pajeon

Savory seafood and scallion pancake with a crisped exterior — solid starter while the grill heats up, though portion size can be modest