Mapo Korean BBQ

Samgyeopsal (Pork Belly)

Thick-cut slabs that render down to a crackling, fatty char on the grill — the undisputed centrepiece of the AYCE spread

Galbi (Marinated Short Ribs)

Bone-in short ribs soaked in a soy-sesame marinade that caramelizes fast on the grill — sweet, sticky, and deeply savoury

Bulgogi (Marinated Beef)

Thinly sliced beef in a sweet soy marinade that cooks in under two minutes — pile it into lettuce wraps with the fermented kimchi

Spicy Pork (Dwaeji Bulgogi)

Gochujang-marinated pork shoulder with real heat and a sticky char — a counterpoint to the milder pork belly

Banchan (Side Dishes)

House-fermented kimchi anchors the spread — funky, deeply soured, and refilled without asking