Omiwol K BBQ & Noodles

Samgyeopsal (Pork Belly)

Thick-cut slabs of pork belly grilled tableside until the fat renders and the edges char — wrap in perilla with a smear of doenjang paste

LA Galbi (Short Ribs)

Cross-cut beef short ribs marinated in a soy-garlic-pear blend, caramelizing quickly on the grill with a sweet char

Bulgogi

Thinly shaved marinated beef that cooks in under two minutes — tender, lightly sweet, best eaten in lettuce cups with raw garlic

Mul Naengmyeon (Cold Buckwheat Noodles)

Chewy buckwheat noodles in an icy beef broth — bracingly cold, slightly tart, a palate reset after the smoky grill

Japchae (Glass Noodles)

Stir-fried sweet potato glass noodles with spinach, mushrooms, and sesame — a lighter counterpoint to the heavy grill meats

Doenjang Jjigae (Fermented Soybean Stew)

Earthy, funky soybean paste stew with tofu and zucchini — the antidote to a rich grill session, served bubbling in a stone pot