Korean Grill House Spadina

Samgyeopsal (Pork Belly)

Thick-cut uncured pork belly that renders beautifully on the grill, best wrapped in perilla leaf with a dab of fermented soybean paste and raw garlic

Galbi (Marinated Short Ribs)

Cross-cut beef short ribs soaked in a sweet soy-sesame marinade that chars at the edges and stays juicy at the center

Bulgogi (Marinated Beef)

Thinly sliced beef in a pear-and-soy marinade, cooks in under two minutes on the grill and stays tender

Spicy Pork (Dwaeji Bulgogi)

Gochujang-marinated pork that caramelizes aggressively on the grill — cut it into lettuce wraps to tame the heat

Banchan Spread

Rotating small plates — house kimchi, seasoned spinach, pickled radish, and egg custard — refreshed throughout the meal without prompting

Corn Cheese

Creamed corn and melted cheese baked tableside in a cast iron dish — sweet, rich, and impossible to stop eating between grill rounds

Sundubu Jjigae (Soft Tofu Stew)

Silken tofu in a spicy anchovy broth, served bubbling — a useful counterpoint to the grilled meats and worth ordering to share