Based on 3,094 reviews
Thick-cut pork belly that renders into glossy, fatty slabs on the grill — eat wrapped in perilla with ssamjang and a sliver of raw garlic
Marinated beef short ribs with a soy-sesame-sugar glaze that caramelizes dark at the edges — the splurge item worth ordering
Paper-thin beef brisket slices that cook in seconds on a hot grill, yielding a light, clean beef flavor best dunked in sesame oil with salt
Cross-cut short ribs with a sweeter, deeper marinade than traditional galbi — a crowd-pleaser with more caramelization surface area
