Pig and Chick

Pork Belly (Samgyeopsal)

Thick-cut slabs grilled tableside until the fat renders and crisps, best wrapped in lettuce with fermented paste and a sliver of raw garlic

Spicy Marinated Chicken

Dakgalbi-style marinated chicken thigh cooked on the grill with a gochujang glaze that chars sweetly at the edges

Banchan spread

The rotating selection of house-made sides — pickled vegetables, braised potatoes, kongnamul — sets the tone for the meal and is consistently praised as generous

Doenjang Jjigae

Fermented soybean paste stew served bubbling in a stone pot — a grounding finish to the grill-heavy meal