Top Oysters On The Half Shell dishes in New York

Fresh oysters, half dozen

East and west coast oysters, served raw

Fresh raw oysters served on ice with mignonette and cocktail sauce

Freshly shucked oysters from the raw bar, a classic seafood offering.

A wide selection of fresh oysters, including Beau Soleil, Blue Point, and Kumamoto, available raw or dressed.

A daily rotating selection of dozens of oyster varieties shucked to order at the raw bar

Well-chilled selection of East and West Coast varieties served with classic mignonette and cocktail sauce — consistently fresh and properly shucked

A rotating selection of East and West Coast oysters, expertly shucked and served with classic mignonette — consistently fresh and well-handled

Daily rotating East and West Coast selections served ice-cold with mignonette and horseradish — the house's clearest statement of quality

Rotating East and West Coast selection served ice-cold with clean mignonette — a reliable indicator of how seriously the kitchen takes its raw bar

A rotating selection of East and West Coast oysters served ice-cold with classic mignonette and cocktail sauce — consistently fresh and a genuine highlight of the raw bar.

A rotating raw-bar selection served cold and briny — the centerpiece of any visit

Rotating selection of East and West Coast oysters — well-priced for the neighborhood.

Daily-rotating East and West Coast varieties, shucked to order — the raw-bar centerpiece

Daily rotating East and West coast selection shucked to order — the kitchen will walk you through brininess and provenance

A rotating selection of East and West Coast oysters served ice-cold with mignonette

Rotating selection of East and West Coast oysters served chilled with classic mignonette and cocktail sauce — the anchor of the raw bar program

A rotating selection of East Coast oysters served simply with mignonette and cocktail sauce — the bar's defining feature

Fresh East or West Coast oysters served chilled from the raw bar.

Rotating East Coast selection, shucked to order — solid for the neighborhood price.

Fresh daily selection from the shellfish bar, rotated by availability — ask the server what's local

A rotating selection of East and West Coast oysters served simply — a reliable, well-handled option when you want something clean and unadorned