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The Dutch
Oysters on the Half Shell
Fried Chicken with Biscuits
Cheeseburger
Pancakes
Black Sea Bass with Shoyu Dashi
Fried Chicken Sandwich
Rotating East and West Coast selection served ice-cold with clean mignonette — a reliable indicator of how seriously the kitchen takes its raw bar
The signature dish -- crispy, juicy, and served with fluffy biscuits that soak up the goodness
Juicy, perfectly cooked, and flavorful -- one of the best burgers in SoHo
Thick, cloud-like brunch pancakes that have become a calling card for the weekend crowd — ordered more than anything else at the table
Elegant fish preparation that showcases the kitchen's range beyond comfort food
Crispy, judiciously seasoned chicken on a toasted bun — one of the more compelling renditions in a city saturated with the format
Clam Chowder
New England-style chowder that leans creamy without being leaden, with good clam presence and a housemade cracker on the side
Hanger Steak
Served with spicy orange sauce and kimchi fried rice -- a bold, flavorful combination
Bloody Mary Oysters
Fresh oysters with a Bloody Mary twist -- a fun starter that sets the tone
Burger
A well-constructed classic cheeseburger — quality beef, proper melt, brioche bun — that holds its own in a competitive city
Eggs Benedict
Weekend brunch staple done correctly — properly poached eggs, quality Canadian bacon, hollandaise that coats without drowning
Shareable Fries
Generous portion of perfectly crispy fries that the whole table will fight over
Dutch Mule
The house take on a Moscow Mule — house-infused spirit, fresh ginger, lime — one of several well-balanced originals on the cocktail list
Crab Toast
A well-known appetizer that cycles in various forms — fresh crab on toasted bread with an herby accompaniment — reliable and crowd-pleasing
Waffle With Raspberries
Based on 2,427 reviews
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