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Marina Cafe Restaurant & Tiki Bar
Classic Calamari
Fried Calamari
Linguine with Clams
Maryland Crab Cake
Lobster Spring Roll
Shrimp Scampi
Lightly battered tender squid rings with marinara — a standard at New York Italian-American seafood spots
Lightly fried calamari with marinara sauce
Long pasta with white-wine garlic clam sauce, the classic Italian-American seafood dish
Pan-seared crab cake with lump crabmeat and remoulade
Shrimp sauteed in lemon-garlic-butter sauce, served over pasta or with crusty bread
Crispy spring roll filled with lobster and served with dipping sauce
Broiled Seafood Combination
Mixed broiled fish, shrimp, and scallops with lemon and herbs — a marina-restaurant staple
Baked Little Neck Clams
Littleneck clams baked with seasoned breadcrumbs and garlic butter
Oysters on the Half Shell
Fresh raw oysters served on ice with mignonette and cocktail sauce
Shrimp Cocktail
Chilled jumbo shrimp with classic cocktail sauce
Seared Shrimp With Pork Belly
Glazed Salmon with Rice
Seafood Risotto
Seafood Pasta
Based on 1,690 reviews
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