The Otter

Oysters on the Half Shell

Rotating selection of East and West Coast oysters served chilled with classic mignonette and cocktail sauce — the anchor of the raw bar program

Shellfish Plateau

Chilled tower of mixed shellfish — typically shrimp, crab, and clams alongside oysters — a shareable centerpiece for the table

Fish & Chips

A pub-style rendition with battered white fish and hand-cut fries — straightforward execution, popular with the casual dinner crowd