Top Ice Cream dishes in San Francisco

A playful dessert marrying sweet vanilla‑tamarind ice cream with a salty anchovy twist

The theatrical “Bondfire” dessert, often paired with house‑made ice creams, is a memorable sweet finish.

A refreshing pre‑dessert of tangy Cara Cara orange sorbet atop creamy crescenza cheese ice cream, finished with white guava sauce—bright and soothing

Playful dessert combining sea‑savory nori with sweet grapes on ice cream—unexpected and memorable

Moist, spiced cake drenched in toffee sauce, paired with home‑style banana ice cream for sweet‑and‑salty bliss

Creamy coconut sport flavor with a distinctive chewy sweetness unique to this Filipino delicacy

House‑made birthday cake ice cream with build‑your‑own toppings—whipped cream, cookie dough bites, marshmallows, sprinkles, cherry; nostalgic and fun

Warm flaky roti folded around scoops of ice cream — house dessert.

Classic apple tart paired with cinnamon‑vanilla ice cream—warm, comforting, and well‑executed

Rare Peruvian superfruit flavor with maple-butterscotch notes — almost impossible to find at other SF shops

Clean, earthy matcha flavor without excessive sweetness — a classic done right

Silky, subtly rich avocado flavor that strikes the right balance between savory and sweet

Signature swirl bar with custom toppings.

Lush, ripe mango in a super-premium cream base — Mitchell's original tropical hit since the 1960s and still the #1 seller.

Sweet, tropical mango from Mitchell's — bright and fruity with a creamy finish

A curated tasting of five mini scoops, perfect for sampling the rotating Indian‑inspired flavors

Soft rice cake shells filled with ice cream in flavors like red bean, mango, vanilla, and strawberry

A sweet parting gift — creamy matcha green tea ice cream served after your meal, smooth and subtly bitter