Top Gnocchi dishes in New York

Pillowy gnocchi paired with shrimp in a delicate sauce.

Pillowy gnocchi in a boozy, rich sauce that earns its playful name

Handmade gnocchi with duck confit, cauliflower cream, and black kale

Pillowy gnocchi with truffle — another hit from the truffle-forward menu

Pillowy gnocchi in basil pesto with pine nuts and parmesan

Pillowy, handmade gnocchi with fresh spinach — light yet deeply satisfying

The best dish on the menu — golden, gratineed gnocchi with a crispy top and creamy interior.

Light, pillowy potato gnocchi with a seasonal sauce preparation

Pillowy gnocchi tossed with crispy pancetta — rich and satisfying.

Sauteed mushrooms with pillowy gnocchi in a light cream sauce topped with truffle oil and fresh truffles.

Potato gnocchi with Italian sausage and broccoli rabe in garlic oil

Pillowy beet-infused gnocchi with butter sauce

House-made ricotta gnocchi, pillowy and light, showcasing the pasta bar's craft

Pillowy gnocchi in fresh basil pesto — light and perfectly seasoned

Vibrant, pillowy gnocchi with earthy beet flavor — inventive and visually stunning

Cloud-like gnocchi with tomato, basil, and fresh mozzarella — lighter than traditional potato gnocchi.

Chewy gnocchi coated in a fiery Korean-inspired chili sauce that builds heat gradually

Pillowy potato gnocchi in a rich truffle cream sauce — earthy, luxurious, and perfectly textured

Pillowy gnocchi in a rich provolone sauce that's unapologetically cheesy

Handmade potato gnocchi with seasonal sauce, varies by nonna

Pillowy gnocchi drenched in nutty brown butter — simple, comforting, and part of the Monday pasta deal.

Chef Charlie's famous housemade ricotta gnocchi in sauce

Pillowy potato gnocchi in a rich, meaty bolognese sauce.

Pillowy potato gnocchi in a house sauce — light, delicate, and a great GF-friendly option.

Pillowy housemade gnocchi in your choice of sauce

Light, pillowy potato gnocchi in a simple sauce that lets the pasta shine