Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ren Restaurant
This is a chef-driven tasting menu experience. Dishes change seasonally.
Hamachi Sashimi
Beef Tataki
Long Island Duck
Iron Steak
Duck Truffle Gnocchi
Fresh hamachi with verdant herbs, toasted almonds, and chive oil-infused broth
Seared beef tataki with fresh parsley and crisped pita shards
Roasted duck with apple confit, cabbage ravioli, and duck jus
Fire-grilled steak with baby beets, sweet carrots, white beet cream, and beef demi-glace
Handmade gnocchi with duck confit, cauliflower cream, and black kale
Based on 341 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
