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Scalini Fedeli
Prix fixe dinner only at $75. Menu changes monthly. Individual dish prices not applicable — all included in the prix fixe.
Soft Egg Yolk Raviolo
Venison Chop
Butternut Agnolotti
Sheep's Milk Ricotta Gnocchi
Penne with Italian Sausage
A single large raviolo hiding a molten egg yolk in ricotta, bathed in truffle butter — the signature dish.
Perfectly cooked venison in port wine and balsamic reduction with hazelnuts, spinach, and roasted figs.
Pasta pillows filled with sweet butternut squash in sage brown butter, topped with amaretti crumble.
Pillowy gnocchi in arugula and sundried tomato sauce with grated goat cheese — light yet satisfying.
Penne tossed with Italian sausage and wild mushrooms in a light tomato-basil sauce — comforting simplicity.
Based on 527 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
