Top Bone Marrow dishes in San Francisco

Roasted marrow bones with toasted bread — rich, buttery, and impossibly indulgent

Organic beef bone marrow in a simmered broth.

Briny oysters topped with rich melted bone marrow and broiled until bubbling — decadent and deeply umami

A whole roasted bone marrow to crack open and scoop into your ramen broth — indulgent, unctuous, and transforms the entire bowl

Charred cabbage enriched with melted bone marrow — smoky, fatty, and utterly indulgent as a starter

Hot oysters finished with garlicky beurre blanc or miso bone marrow—rich and savory

Roasted marrow bones — the kitchen's most-praised dish, sometimes followed by a Fernet luge through the bone.

Beef-bone broth ramen served with a half-bone for scraping marrow.

A rich and decadent bone marrow dish, with an optional green Chartreuse luge for an added adventurous twist.

A rich and deeply savory homemade bone marrow broth loaded with slow-cooked pulled beef and rice, finished with a hint of Aleppo pepper.

Roasted bone marrow appetizer — a perennial table favorite.

Luxurious dumplings filled with Wagyu beef and bone marrow, served with a fragrant lemongrass-tomato jus.

Rich bone marrow, with an optional whiskey luge for an added indulgence.

Rich certified Angus beef marrow served with crostini, a decadent appetizer for those who enjoy robust flavors.

A rich, savory bone marrow side—decadent and deeply flavorful, often added to ramen for extra depth.

Roasted bones with parsley salad and toasted bread.

Roasted bone marrow with toasted bread — appetizer staple.