The Cavalier

Baked Oysters with Bone Marrow

Briny oysters topped with rich melted bone marrow and broiled until bubbling — decadent and deeply umami

Fish and Chips

Beer-battered fish with thick chips and pea puree

Sticky Toffee Bread Pudding

Dense date sponge with toffee sauce

Butternut Squash Soup

Velvety smooth and perfectly seasoned, this soup has a near-cult following — diners call it the best in San Francisco

Berkshire Pork Loin

Rotisserie heritage-breed pork loin

Rotisserie California Lamb

Slow-roasted lamb turning on the rotisserie until pink and juicy, served with garlic broth that begs for bread-dipping

Leg of California Lamb

Rotisserie lamb leg, carved to share

Smoked Deviled Eggs

Creamy, smoke-kissed deviled eggs that kick off the tasting menu — deceptively simple and addictive

Cheeseburger and Fries

Fava Bean Salad