Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
The Cavalier
Sticky toffee pudding is the obligatory dessert order
Fish and Chips
Baked Oysters with Bone Marrow
Sticky Toffee Bread Pudding
Butternut Squash Soup
Berkshire Pork Loin
Rotisserie California Lamb
Beer-battered fish with thick chips and pea puree
Briny oysters topped with rich melted bone marrow and broiled until bubbling — decadent and deeply umami
Dense date sponge with toffee sauce
Velvety smooth and perfectly seasoned, this soup has a near-cult following — diners call it the best in San Francisco
Rotisserie heritage-breed pork loin
Slow-roasted lamb turning on the rotisserie until pink and juicy, served with garlic broth that begs for bread-dipping
Leg of California Lamb
Rotisserie lamb leg, carved to share
Smoked Deviled Eggs
Creamy, smoke-kissed deviled eggs that kick off the tasting menu — deceptively simple and addictive
Cheeseburger and Fries
Fava Bean Salad
Based on 1,051 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
