Otra

36-Hour Beef Tacos

Slow-cooked beef prepared over 36 hours on house-made heirloom corn tortillas — the kind of taco that justifies a higher price point through sheer effort and flavor

Carnitas Tacos

Melt-in-your-mouth carnitas on homemade tortillas.

Aguachile Kampachi

Fresh kampachi with red onion, crunchy jicama, and a charred habanero-miso-lime dressing that delivers heat, acid, and umami in every bite

Sweet Potato Tacos

Vegetarian sweet potato tacos, a menu standout.

Hamachi Collar

Hamachi collar with tomatillo salsa.

Bone Marrow Cabbage

Charred cabbage enriched with melted bone marrow — smoky, fatty, and utterly indulgent as a starter

Asparagus Tostadas

Crispy tostadas topped with charred asparagus.

Burned Corn Tres Leches

A creative riff on the Mexican classic — charred corn adds smoky depth to the creamy three-milk cake, creating something entirely new

Charred Cauliflower

Char-grilled cauliflower plate, vegetarian-friendly highlight.

Chips with Refried Black Bean Dip

House chips served with refried black beans, homemade queso fresco, and peanut salsa macha — the table snack that sets the tone

Charred Cauliflower Tacos

Mushroom Tacos

Fish Tacos