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Otra
Open daily 5-10pm; happy hour 5-6pm Sun-Wed.
Carnitas Tacos
36-Hour Beef Tacos
Sweet Potato Tacos
Aguachile Kampachi
Hamachi Collar
Bone Marrow Cabbage
Melt-in-your-mouth carnitas on homemade tortillas.
Slow-cooked beef prepared over 36 hours on house-made heirloom corn tortillas — the kind of taco that justifies a higher price point through sheer effort and flavor
Vegetarian sweet potato tacos, a menu standout.
Fresh kampachi with red onion, crunchy jicama, and a charred habanero-miso-lime dressing that delivers heat, acid, and umami in every bite
Hamachi collar with tomatillo salsa.
Charred cabbage enriched with melted bone marrow — smoky, fatty, and utterly indulgent as a starter
Asparagus Tostadas
Crispy tostadas topped with charred asparagus.
Charred Cauliflower
Char-grilled cauliflower plate, vegetarian-friendly highlight.
Burned Corn Tres Leches
A creative riff on the Mexican classic — charred corn adds smoky depth to the creamy three-milk cake, creating something entirely new
Chips with Refried Black Bean Dip
House chips served with refried black beans, homemade queso fresco, and peanut salsa macha — the table snack that sets the tone
Charred Cauliflower Tacos
Mushroom Tacos
Fish Tacos
Based on 390 reviews
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