The Alembic

Jerk-Spiced Duck Hearts

Tender duck hearts kissed with Caribbean jerk spice, served with bright pickled pineapple that cuts through the richness — not for the faint of heart, literally

Bone Marrow

Roasted marrow bones — the kitchen's most-praised dish, sometimes followed by a Fernet luge through the bone.

Pork Belly Sliders

House sliders flagged as a standout when ordered in lieu of the marrow.

Jammy Eggs with Fig Jam

Soft-cooked eggs with luxurious yolks paired with sweet fig jam — a perfect bar snack that punches above its weight

Poop Deck

Cognac, port wine, and blackberry brandy — example from the seasonal Canon list.

Polenta Fries

Crispy on the outside, creamy within — an addictive upgrade from standard french fries

Vice Grip

New School cocktail with Araku coffee rum liqueur, Brachetto d'aqui, and porter foam.

Pretzels and Beer Cheese

Warm soft pretzels served with a rich, boozy beer cheese dip — ideal with your first cocktail

Scotch Egg

A perfectly soft-boiled egg wrapped in seasoned sausage and fried to a golden crust — British pub classic elevated

French Fries