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The Alembic
Jerk-Spiced Duck Hearts
Bone Marrow
Pork Belly Sliders
Poop Deck
Jammy Eggs with Fig Jam
Polenta Fries
Tender duck hearts kissed with Caribbean jerk spice, served with bright pickled pineapple that cuts through the richness — not for the faint of heart, literally
Roasted marrow bones — the kitchen's most-praised dish, sometimes followed by a Fernet luge through the bone.
House sliders flagged as a standout when ordered in lieu of the marrow.
Cognac, port wine, and blackberry brandy — example from the seasonal Canon list.
Soft-cooked eggs with luxurious yolks paired with sweet fig jam — a perfect bar snack that punches above its weight
Crispy on the outside, creamy within — an addictive upgrade from standard french fries
Vice Grip
New School cocktail with Araku coffee rum liqueur, Brachetto d'aqui, and porter foam.
Pretzels and Beer Cheese
Warm soft pretzels served with a rich, boozy beer cheese dip — ideal with your first cocktail
Scotch Egg
A perfectly soft-boiled egg wrapped in seasoned sausage and fried to a golden crust — British pub classic elevated
French Fries
Based on 819 reviews
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