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The Third Floor
Omakase Restaurant Group property at The Jay. Breakfast through dinner plus afternoon tea and lounge menu.
Steak Frites
Onion Soup
Bone Marrow
Potato and Leek Croquettes
Seared Beef Dish
Salmon
California-raised beef with classic frites — a brasserie anchor on the dinner menu.
French onion soup, classic execution — a brasserie staple on the menu.
Roasted bone marrow with toasted bread — appetizer staple.
Crispy croquettes — among the menu's most-mentioned starters.
Pork Noodle Soup
Crispy Chicken Sandwich
Grilled Mushroom Skewers
Based on 121 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
