Lolinda

Gaucho Steak for Two (26oz)

Massive wood-fired grass-fed steak with deep char and smoky flavor — the centerpiece meant to be shared with chimichurri

Bife de Chorizo

Grass-fed Argentine sirloin steak from the wood-fired parrilla

Mushroom Empanada

Flaky pastry filled with earthy sautéed mushrooms — a standout vegetarian option from the apps

Yuca Fries

Crispy fried yuca with house dipping sauce

Bone Marrow Crostini

Roasted marrow bones with toasted bread — rich, buttery, and impossibly indulgent

Empanadas de Carne

Beef-filled hand pies

Pastel de Choclo

Corn-crusted savory pie with squash, onions, raisins, and olives — a traditional Argentine comfort dish

Beef Lengua

Tender braised beef tongue, praised for flakiness

Ceviche Mixto

Mixed seafood ceviche with citrus marinade

Roasted Cauliflower

Whole roasted cauliflower with bold seasoning — proof the kitchen excels beyond just beef