Lolinda

Bife de Chorizo

Grass-fed Argentine sirloin steak from the wood-fired parrilla

Gaucho Steak for Two (26oz)

Massive wood-fired grass-fed steak with deep char and smoky flavor — the centerpiece meant to be shared with chimichurri

Gaucho

Juicy, generously portioned bone‑in ribeye with smoky char from the wood‑fire grill

Yuca Fries

Crispy fried yuca with house dipping sauce

Mushroom Empanada

Flaky pastry filled with earthy sautéed mushrooms — a standout vegetarian option from the apps

Asado Mixto

A generous assortment of chorizo, morcilla, bavette, short rib and vegetables—great for sharing

Ceviche de Pescado

Bright, citrusy raw fish in leche de tigre with yam and fried corn

Bone Marrow Crostini

Roasted marrow bones with toasted bread — rich, buttery, and impossibly indulgent

Pulpo

Tender grilled octopus with crispy potato and romesco, salsa verde adds herbaceous lift

Beef Lengua

Tender braised beef tongue, praised for flakiness

Pastel de Choclo

Corn-crusted savory pie with squash, onions, raisins, and olives — a traditional Argentine comfort dish

Vigorón

Rich, crispy pork belly with shaved cabbage and jalapeño for contrast

Ceviche Mixto

Mixed seafood ceviche with citrus marinade

Roasted Cauliflower

Whole roasted cauliflower with bold seasoning — proof the kitchen excels beyond just beef

Empanadas de Carne

Beef‑filled empanadas with raisins, egg, potato and olives, served with chimichurri

Churros

House‑made fritters with dark chocolate and dulce de leche dipping sauces

Cookies and Milk

House‑made alfajores with dulce de leche and a vanilla milkshake—nostalgic and indulgent