Hours
Closed$60avg per person
Argentine fire meets Mission District flair
Based on 4.4k reviews across 2 platforms
well-executed asador-grilled meatsbold-flavored shareable dishesattentive and celebratory service
loud atmosphere on busy weekend nightslimited vegetarian optionsrich and hearty dishes not suitable for light fare seekers
$60/person
Best for: Date nights (moody lighting, shareable plates, cocktails) · Group dinners and celebrations (large space, communal tables, two bars) · Fans of grilled meats and bold Latin‑American flavors · Cocktail lovers (creative bar program with piscos, tequilas, artisanal drinks) · Families or industry insiders looking for energetic, festive dining
Busiest: busy weekend nights
Reservations: Recommended
What to Order
4 dishesAsado Mixto
$69.00A generous wood‑fired platter of mixed Argentine meats—chorizo, morcilla, flank, short rib—designed for sharing with bold, smoky char
Gaucho (prime bone‑in ribeye for two)
$69.00A show‑stopping, perfectly grilled bone‑in ribeye meant for two, rich and tender with classic chimichurri
Empanadas (de carne, pollo, champiñones)
$14.00Flaky, savory turnovers with fillings like beef, chicken or mushroom—crispy exterior, flavorful interior
Ceviche de Pescado or Ceviche Mixto
$15.00Bright, citrus‑kissed seafood ceviche—refreshing and balanced, a lively counterpoint to the grilled meats