Top The Special dishes in San Francisco

Grilled chicken breast seasoned with spices and olive oil, served as a signature sandwich.

Pan-fried pork buns with thin skin, crispy bottom, juicy filling; 6 pieces for $15.95.

Layered parfait with matcha cream, chiffon cake, chestnuts, shiratama mochi and soft‑serve—texturally complex and indulgent

Layered parfait with matcha chiffon cake, adzuki, shiratama, chestnuts, and soft serve—texturally playful and balanced

A layered bowl of minced pork, shrimp, char siu, fish cake and chicken over noodles in flavorful broth

Vegetarian sandwich option built around falafel and hummus.

A starter and main at a fixed price -- the savvy way to experience Scoma's without the full dinner bill

All the special toppings folded into a golden calzone — the portable version of their signature pizza

A hearty, customizable sandwich—creamy honey mustard and your choice of protein make it a satisfying breakfast or lunch option.

A crispy fried‑chicken special that stands out from standard Mexican fare with its crunch and flavor

Wontons in a savory broth with springy egg noodles

The signature house combination pizza featuring a balanced mix of toppings on a classic crust.

Comforting fried rice loaded with chicken, pork, and shrimp—medium spice

A generous 14oz portion of buttery Chilean sea bass prepared with the house special treatment

Deep, beefy broth simmered long and layered with tender steak and brisket over noodles

House noodle dish — a top recommendation alongside the tea leaf salad.

Platter of baked pumpkin, pan‑fried eggplant with yogurt sauce, and sautéed okra with tomatoes, served with pallow rice—varied textures and flavors

Full prime‑rib dinner with sides like creamed spinach and mashed potatoes—hearty mid‑week value

Cubed tofu in a rich pork‑meat sauce—spicy, savory, and comforting

The loaded bowl: well-done brisket, flank, tendon, tripe, beef balls, and rare steak in an aromatic broth that rewards every sip

Stir-fried noodles with vegetables, a top-ordered item.

The everything bowl: rare sliced beef, beef balls, tendon, tripe, brisket, and flank in a deeply aromatic beef broth over rice noodles

Weekly special featuring seafood in a mango curry with Thai iced tea included — a seasonal steal at the bundle price

Tender fish fillets in a green-peppercorn broth — bracing, herbaceous heat without straight chile burn.

Small cubes drowned in chili oil — a chopstick-warmer to start the meal.

Crispy spring rolls with a house-special filling — a classic starter done with Laotian flair.

House combo plate of eggs, pancakes, hash browns and choice of meat — covers the entire diner-breakfast vocabulary.

Plump shrimp-and-pork wontons in a clean, savory broth with springy egg noodles — the essential order

A multi-item special featuring teriyaki, tempura, and fried salmon, served with rice and miso soup for a complete meal.

A generous platter allowing a choice of three different roasted meats, perfect for sampling the kitchen's barbecue skills.

A hearty vegetarian pizza featuring mushrooms, bell peppers, onions, tomatoes, garlic, and olives.

A highly praised sandwich featuring a buttery biscuit, perfectly scrambled eggs, creamy avocado, peppery pepperjack cheese, savory bacon, and a zesty lemon garlic aioli.

A unique combination featuring spinach, sun-dried tomatoes, onion, pineapple, garlic, artichokes, and jalapeño.

Clay‑pot dish with deeply savory, rich flavors and comforting heft

A hearty and deeply flavorful broth served with tender beef and satisfying noodles, a comforting classic.

Two charred pork chops slathered in a thick, savory gravy, served with simple boiled vegetables and a complimentary soup and drink.

Scrambled eggs, avocado, bacon, pepper jack, lemon-garlic aioli on a fresh-baked biscuit. The signature.

Scramble of ground beef, spinach, onions and eggs, the dish the restaurant put on the SF map in 1937.

Layered Italian cold cuts and cheeses—reviewers call it the best Italian sub in SF.

Prosciutto, sweet coppa, fresh mozzarella, sun-dried tomatoes, basil pesto on Dutch Crunch

A layered masterpiece featuring matcha or vanilla soft serve, mochi, red bean, cornflakes, and matcha cake for a delightful textural and flavor medley.

Handmade soup dumplings with pork

Generous beef ribs in a rich, savory broth with chewy hand‑pulled noodles

Hearty fried rice studded with mock BBQ pork and veggie ham—savory and filling

Generous bowl of wontons, shrimp, fish balls and pork in a comforting broth praised for value and flavor