The ThongLor SF - Thai Restaurant

Pad Kee Mao (Drunken Noodles)

Wide flat rice noodles stir-fried with egg, carrot, broccoli, and a soy-based sauce — satisfying, slightly spicy, and generous

Pad Thai

Wok-tossed rice noodles with the right balance of sweet, sour, and savory — frequently called the best in San Francisco.

Green Curry

Rich coconut green curry with a deep spice profile and generous protein.

Seafood Mango Curry Special

Weekly special featuring seafood in a mango curry with Thai iced tea included — a seasonal steal at the bundle price

Yellow Curry

Aromatic yellow curry with potato and onion — recurring praise alongside the green.

Tom Yum Soup

Classic hot-and-sour Thai soup — well-balanced and consistently praised.

Pineapple Fried Rice

Sweet pineapple fried rice with your choice of protein — a reliably crowd-pleasing Thai standard

Papaya Salad

Spicy green papaya salad with peanuts and lime.

Seafood Stir-fried Noodles

Chicken With Peanut Sauce

Meat Skewers