Sichuan Home

Dry Fried String Bean and Minced Pork

Dry‑fried green beans with minced pork—savory, slightly smoky, and crisp

Chef’s Special Fish Stew

Tableside simmering fish stew in a spicy broth—rich, aromatic, and deeply satisfying

Roast Cumin Lamb Chop

Tender lamb chops with a crunchy cumin crust—smoky, savory, and texturally satisfying

Green Peppercorn Fish Soup

Tender fish in numbing broth — somewhat refreshing, not greasy, the dish to beat.

Mapo Tofu

Silken tofu in bold doubanjiang sauce with ground pork and Sichuan peppercorns—classic mala flavor

Beef Cubes in Special Chili Sauce

Small cubes drowned in chili oil — a chopstick-warmer to start the meal.

Dan Dan Noodles

Springy wheat noodles in spiced sesame‑peanut broth topped with minced pork—nutty and spicy

Hand-Cut Noodles

Chewy, irregular knife-cut noodles — order them spicy or with the dan dan style.

Crispy Pea Shoots

Bright, crispy greens that cut through the heat — order alongside the spicy mains.

Couple’s Delight

Spicy cold appetizer of sliced beef and offal in chili oil—texturally varied and numbing

Pig Ear in Chili Sauce

Crunchy pig ear slices dressed in spicy chili oil—refreshing and textural cold starter

Eggplant and Pork in Garlic Sauce

Long slices of eggplant with minced pork in garlicky sauce—rich, savory, and comforting

Chinese Broccoli in Oyster Sauce

Tender Chinese broccoli in savory oyster sauce—balanced and fresh vegetable side

Pumpkin Sesame Rice Cake

Soft pumpkin‑sesame rice cakes—slightly sweet, chewy, and a nice contrast to spicy mains

Sichuan Spicy Noodle Soup

Beef With Broccoli