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Helmand Palace
Dinner only, 5:30-10pm daily. Beer and wine.
Qabelee Palau
Kaddo Borawni
Aushak
Banjan
Baklava
Lamb Chops Platter
Tender lamb shank atop fragrant basmati pallow rice with sweet raisins and shredded carrots.
Pan-fried baby pumpkin glazed with sweet sugar sauce and topped with garlic yogurt and ground beef.
Afghan ravioli stuffed with leeks and scallions, topped with yogurt and minted meat sauce.
Pan-fried eggplant in tomato sauce served with garlic yogurt and pita.
Based on 485 reviews
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