Lao Table

Garden Fish Platter

Banana leaf-steamed fish, Lao sausage, fried chicken wings, fresh greens — meant to share

Tum Marg Hoong (Grand Papaya Salad)

A vibrant, bold papaya salad with serious kick — refreshing, spicy, and the ideal starter.

Spicy Papaya Salad

Green papaya with prawns, boiled egg, pork sausage, chicharron, Luang Prabang anchovy dressing

Crispy Garlic Wings

Crunchy, garlicky chicken wings that are dangerously easy to polish off before the mains arrive.

Tom Yum Hot Pot

Young tamarind tom yum chicken soup served in a chimney hot pot

Laotian Fried Chicken with Jaew Dip

Crispy garlic-turmeric thigh with sticky rice

Panang Lamb Curry

Rich, aromatic panang curry with tender lamb — a hearty main that balances spice and creaminess.

House Special Spring Rolls

Crispy spring rolls with a house-special filling — a classic starter done with Laotian flair.

Mango Sticky Rice

Mango sticky rice with coconut cream and mango shave ice

Larb

Grilled Beef

Eggplant Stir Fry