Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Al chile
Walk-in only; closed Sundays.
Carnitas Taco
Fried-chicken special
Quesabirria Tacos
House‑made salsa
Pupusas
Salvadoran Empanadas
Pupusas (classic Salvadoran‑style)
Gooey, cheesy and served piping hot, with a house‑made salsa that leans on oregano for a unique flavor twist
Crispy-edged carnitas with juicy, tender meat in a fresh tortilla.
A crispy fried‑chicken special that stands out from standard Mexican fare with its crunch and flavor
Slow-cooked birria tacos served with consomé for dipping.
A heavier oregano‑forward salsa that distinguishes itself from typical cumin‑heavy versions
Salvadoran-style stuffed griddled corn cakes served with curtido.
Sweet plantain-based empanadas served as dessert.
Yuca Frita
Carnitas Burrito
Taquitos Plate
Salvadoran Breakfast Platter
Based on 91 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
