Top Scallops dishes in Toronto

Plump scallops wrapped in crispy bacon, a crowd-pleasing starter that balances sweetness and salt reliably across every Keg location

Tender scallops rolled into sushi with a hint of spice for a balanced kick

Whole scallops finished with butter and soy directly on the grill — sweet and briny, a welcome palate reset from the meat-heavy rotation

Fresh scallops that pick up a light char on the grill — a seafood highlight in an otherwise meat-forward lineup

Tender scallops paired with sweet, tropical mango for a refreshing contrast.

Seared scallops with the restaurant's house XO — dried shrimp and chili funk that amplifies rather than drowns the shellfish.

Plump grilled scallops that offer a sweet seafood counterpoint to the parade of red meat