Gyubee Japanese Grill (Markham)

Beef Tongue (Gyutan)

Thinly sliced and salt-seasoned, it chars quickly on the grill and finishes with a squeeze of lemon — tender with a mild mineral richness that sets the tone for the meal

Premium Wagyu Ribeye

Intensely marbled and available at the premium tier, requiring only seconds per side over high heat to reach a soft, buttery finish — the strongest argument for upgrading your package

Marinated Short Rib (Kalbi)

Sweet-savory marinade that caramelizes on the grill and delivers the reliable yakiniku payoff — a crowd favourite and the natural order-early item for the table

Pork Belly

Thin-sliced with a fat ratio that renders beautifully on the grill and crisps at the edges — good punctuation between the heavier beef rounds

Scallop

Whole scallops finished with butter and soy directly on the grill — sweet and briny, a welcome palate reset from the meat-heavy rotation

Shrimp

Grilled shell-on until just curled and opaque, simple and satisfying — a lower-effort order that balances out a table going heavy on beef

Corn with Butter

Corn cobs grilled directly on the tabletop and soaked in melted butter — popular as a side break and easy for the whole table to share between rounds

Chicken Thigh

Marinated and reliably juicy — a useful option for mixed groups where not everyone is committed to multiple rounds of beef