Good Brothers BBQ

Char Siu Rice Plate

Classic Cantonese BBQ pork over steamed rice — the benchmark dish at any roast-meat spot, judged by glaze depth and moisture

Roast Duck over Rice

Whole-roasted duck carved to order, skin rendered to a mahogany lacquer, served with house sauce over jasmine rice

Crispy Pork Belly

Siu yuk with crackled, blistered skin and fatty layers — the version that earns or loses regulars at any Cantonese BBQ house

BBQ Combination Plate

Mixed roast meats over rice — a practical way to sample char siu and duck in one plate