Ramen x Remix Ramen&Bar

Tonkotsu Ramen

Rich, milky pork-bone broth with chashu and soft-boiled egg — the foundational bowl and reportedly the most ordered

Shoyu Ramen

Soy-based clear broth with cleaner, more delicate flavors than the tonkotsu — a good contrast option for the table

Miso Ramen

Heartier, umami-forward broth with a slightly nutty finish — popular in colder months

Spicy Ramen

A kicked-up broth that regulars frequently order — heat level is noticeable but not punishing

Karaage

Japanese fried chicken bites — crispy, juicy, and a reliable bar snack to start while waiting for ramen

Gyoza

Pan-fried dumplings with a crispy base — the standard accompaniment to a bowl, executed without surprises

Cocktails

The bar program is the differentiator here — Japanese-inspired cocktails that are better than they need to be for a ramen spot