Notte Ristorante (formerly Amano Trattoria)

House-made pasta

Fresh pasta executed with genuine technique — the kind of silky, properly sauced plate that justifies the fine-dining price tag

Wood-fired pizza

Neapolitan-influenced pies with a properly charred and blistered crust, lighter on toppings in the Italian tradition

Italian cocktails

A serious aperitivo and amaro-forward program — the kind of Negroni and Spritz that signal a bar team that actually cares

Tiramisu

A classic close to the meal — done with enough restraint to avoid the over-sweet versions that plague Italian-Canadian spots