Gyubee Japanese Grill (Bloor)

Wagyu Beef Cuts

Thinly sliced wagyu available at premium tiers — marbled fat renders fast on the hot grill, delivering a buttery, almost sweet finish in two or three bites

Short Rib (Kalbi)

Marinated beef short rib with a sweet-savory tare that caramelizes quickly on the grill — consistently the crowd favourite across all tiers

Pork Belly

Thick-cut pork belly that crisps beautifully on the grate — fatty, smoky, and the right vehicle for dipping sauces at the table

Marinated Chicken Thigh

Boneless thigh in a light soy-garlic marinade — forgiving on the grill and a good palate reset between richer beef rounds

Scallops

Fresh scallops that pick up a light char on the grill — a seafood highlight in an otherwise meat-forward lineup

Shrimp

Shell-on shrimp grilled tableside — simple but effective, especially with the house dipping sauce

Gyoza

Pan-fried dumplings served as a starter — solid execution, though clearly a supporting act to the grill items

Grilled Mushrooms & Vegetables

Corn, mushrooms, and peppers round out the grill — essential for pacing a long session and balancing the protein-heavy rotation