Gyubee Japanese Grill (Mississauga)

Wagyu Beef Cuts (Premium Tier)

Heavily marbled wagyu slices that render fast on the grill and dissolve with minimal chewing—the clearest reason to upgrade your package

Beef Short Rib (Galbi)

Marinated short rib that caramelizes at the edges with a sweet-savory char—a yakiniku staple Gyubee executes reliably

Beef Tongue

Thin-sliced tongue with a clean, firm bite—best pulled off the grill quickly and finished with a squeeze of lemon

Chuck Roll

Well-marbled everyday cut that's forgiving on the grill and satisfying in volume—the backbone of any smart AYCE strategy here

Pork Belly

Fatty slices that crisp and curl on the grill with a satisfying crackle—a reliable change of pace from the beef-heavy ordering

Scallops

Plump grilled scallops that offer a sweet seafood counterpoint to the parade of red meat

Corn with Butter

Halved corn that chars nicely on the tabletop grill and provides a sweet, low-effort break between meat courses