The Keg Steakhouse + Bar - Sherway Gardens

Prime Rib

Slow-roasted to a deep, beefy crust with a pink, juicy interior — served with au jus and creamed horseradish, this is the dish The Keg is built around

Bacon-Wrapped Scallops

Plump scallops wrapped in crispy bacon, a crowd-pleasing starter that balances sweetness and salt reliably across every Keg location

Mushroom Toast

Sautéed mushrooms on toasted bread — a simple starter that earns its place as a Keg classic, rich and earthy

Filet Mignon

The Keg's tenderloin is consistently well-trimmed and cooked to temperature with precision — the go-to for guests who want refinement over the primal heft of the rib cuts

New York Strip

Bold, beefy, and properly rested — a straightforward cut executed without fuss, best ordered medium-rare

Baked Potato

Loaded with sour cream, bacon, chives, and butter — a classic steakhouse side that is unapologetically oversized and meant to share

Caramel Apple Cheesecake

A Keg staple dessert — dense cheesecake topped with caramelized apples and a buttery crumble, rich and satisfying to close a steak dinner

Shrimp Cocktail

Classic preparation with chilled shrimp and house cocktail sauce — reliable but unremarkable compared to the stronger hot starters