
Based on 3,715 reviews
Slow-roasted to a deep, beefy crust with a pink, juicy interior — served with au jus and creamed horseradish, this is the dish The Keg is built around
Plump scallops wrapped in crispy bacon, a crowd-pleasing starter that balances sweetness and salt reliably across every Keg location
Sautéed mushrooms on toasted bread — a simple starter that earns its place as a Keg classic, rich and earthy
The Keg's tenderloin is consistently well-trimmed and cooked to temperature with precision — the go-to for guests who want refinement over the primal heft of the rib cuts