Kaito Sushi Omakase

Seasonal Nigiri Progression

The core of the meal: a chef-sequenced flight of hand-pressed nigiri showcasing whatever fish has been sourced that week, from leaner white fish early to richer cuts of tuna toward the close

Otoro Nigiri

Fatty bluefin tuna belly, lightly seasoned, that appears in most sittings as a highlight of the progression — the fat distribution and temperature make or break it, and this kitchen handles it cleanly

Uni Course

Sea urchin served as either a nigiri or small bowl course depending on the season — the quality of uni is a reliable bellwether for how seriously a kitchen sources its fish