Mineral

Sisig

The Filipino pork classic rendered with crispy bits, acid-forward punch, and enough fat to coat the palate — a reliable anchor dish for the wine pairings

Kare-Kare

Slow-cooked in a rich peanut and annatto sauce, the kind of deeply savory braise that makes the natural wine list suddenly make perfect sense

House cocktails

Filipino-inflected cocktails using ingredients like calamansi, ube, or pandan — the bar program is taken seriously and worth exploring before committing to the wine list