Richmond Station

The Station Burger

A tightly constructed double-patty burger with precise seasoning and a house sauce that has made it a fixture on every Toronto best-burger list for over a decade

House Charcuterie

Rotating selection of house-cured meats sliced to order, typically accompanied by house-made mustard and pickles — a showcase of the kitchen's craft

Seasonal Roasted Chicken

A confidently roasted bird that changes in its accompaniments by season — usually the safest benchmark for judging any kitchen's fundamentals

Seasonal Vegetable Side

Rotating market vegetables given real technique — roasted, charred, or pickled — rather than treated as an afterthought

House Cocktails

Creative, seasonally inflected cocktails made with care — the bar program matches the kitchen's ambition and is worth exploring beyond beer