Le Lert Thai Bar & Restaurant

Pad See Ew

Wide rice noodles with wok char and a sweet-salty soy glaze — the char separates this from the usual soggy version

Tom Yum Soup

Clear, bracingly sour broth with lemongrass and galangal in full force — not tamed for Western palates

Green Curry

Rich, herbaceous coconut curry with enough fresh chili heat to build slowly across the bowl

Massaman Curry

Slow-cooked, peanut-laced curry with a warm spice profile — the milder, deeply savoury counterpoint on the menu

Pad Thai

The benchmark dish — serviceable and consistent, though the pad see ew shows more kitchen personality

Thai-inspired cocktails

Tamarind, lemongrass, and chili turn up in drinks that genuinely extend the kitchen's flavour language rather than just leaning tropical

Mango Sticky Rice

Classic ending — ripe mango over glutinous rice with coconut cream; simple and well-executed