Top Fried Chicken And Fries dishes in San Francisco

Southern‑style fried thigh on brioche with chipotle yogurt, cabbage, pickled onions and herbs—crispy and tangy.

Crispy, street-style fried chicken seasoned with a complex blend of aromatic spices.

Late-night-style Korean fried chicken paired with caviar and Champagne, an SSAL signature indulgence.

Crispy katsu-style chicken patty with spicy mayo, shredded cabbage, and carrot in warm lavash

Buttermilk‑fried chicken filet with spicy coleslaw on a French roll—juicy, crunchy, and well‑balanced

Crispy chicken with a spiced yogurt sauce—crunchy coating with a tangy, creamy dip

Crispy, golden fried chicken with bold southern Thai spices — crunchy exterior giving way to juicy, well-marinated meat

Ultra-crisp fried chicken sandwich with house sauce.

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Crispy fried chicken with poached eggs and hollandaise on an English muffin.

Chopped fried chicken, eggs, tater tots, cheese and Crackin’ sauce wrapped in a burrito—hearty and flavorful

Crispy fried chicken with a spicy-sweet chili glaze — addictive bar snack that punches above its weight

Crispy, golden-fried chicken known for its crunch and savory flavor.

Well-salted, juicy buttermilk-brined fried chicken; available as bucket for takeout.

Crispy fried chicken infused with Moroccan spices and drizzled with chili honey

Crispy, golden-fried chicken known for its juicy interior and seasoned crust.

Pan-Asian influenced noodles with chicken and veggies—a departure from traditional Indian that showcases the chef's range

Crispy fried chicken atop a golden waffle, served with apple mustard, whipped butter and warm maple syrup—a comforting sweet‑savory combo

A crispy fried‑chicken special that stands out from standard Mexican fare with its crunch and flavor

House top-seller pairing crispy fried chicken atop savory fried rice.

Spiced-to-the-bone golden batter, the kitchen's calling card.

Wings lacquered in sweet‑spicy sauce that clings without sogginess, each bite stays crunchy

The signature: impossibly crispy, juicy fried chicken that's worth every penny of the $35

Buttermilk-brined chicken served with roasted garlic, crisp herbs, and lemon for a balanced, savory crunch.

Brined, sous-vided, then fried to order — Food & Wine top fried chicken in America.

Double-fried chicken in soy-garlic or spicy glaze

Crisp, lightly breaded fried chicken with curry‑spiced honey and hummus, balancing savory and sweet

Fried chicken sandwich served with fries

Two pieces of golden, shattering-crust fried chicken with cornbread and one side -- the essential Minnie Bell's order that sets the standard

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

Two pieces of fried chicken paired with a crispy, fluffy Belgian waffle.

Fried rice topped with crispy chicken.

Buttermilk fried chicken on a biscuit with poached eggs and creole hollandaise, the brunch headline.

Korean-style fried chicken thighs with honey butter sauce on a ricotta cheese waffle, mixed berries, granola, maple syrup, spicy mayo.

Double‑fried chicken wings and joints in two flavor options, crispy with housemade pickles

These plump, crispy chicken wings are a highly praised appetizer, offering a satisfying crunch with each bite.

A classic diner staple featuring a breaded and fried steak served with house potatoes and poached eggs on an English muffin, topped with hollandaise.

Three chicken thighs with Mexican rice, beans, and grilled fajita vegetables; the signature plate.

Boneless fried chicken in honey butter glaze — the dish people come back for

Crispy fried chicken glazed with teriyaki in a bento box with sides -- a filling, well-rounded lunch

Tender, juicy fried chicken with deep turmeric flavor, frequently called out by reviewers.

Crispy cornmeal-fried catfish served atop a biscuit with poached eggs and hollandaise.

A hearty twist on the classic benedict featuring crispy fried chicken.

Black-pepper-battered fried chicken wings

Juicy fried chicken cutlet atop noodles with savory minced‑pork sauce

Expertly crafted fried chicken with Filipino-inspired sides.

Crispy fried chicken on an English muffin with poached eggs and hollandaise — the indulgent brunch move