Spork Breakfast & Brunch

Tom Yum Noodle Soup

A bright, tangy broth infused with lemongrass, kaffir lime, galangal and chilis, topped with crispy chicken, poached egg and rice noodles for a satisfying fusion bite

Thai Tea French Toast

French toast soaked in Thai tea custard.

Bo Luc Lac

Tender cubes of beef in hoisin‑tinged sauce topped with a sunny‑side‑up egg, served with garlic toast and salad for a hearty brunch staple

Fried Chicken and Pandan Waffle

Crispy fried chicken atop a golden waffle, served with apple mustard, whipped butter and warm maple syrup—a comforting sweet‑savory combo

Salmon Benedict

Eggs benedict with salmon.

Spicy Chicken Sandwich

Crunchy battered chicken with pickled cucumber and coleslaw on a sesame bun, served with garlic fries and sweet garlic sauce for a crisp, flavorful bite

Crispy Chicken Fried Rice

Fried rice topped with crispy chicken.

Banana French Toast

Brioche soaked in egg and vanilla, topped with caramelized bananas and powdered sugar—classic brunch indulgence with a fruity twist

Spicy Bacon Benedict

Poached eggs and sriracha‑honey bacon on English muffins, topped with curry hollandaise—rich, spicy, and satisfying

Pad See Ew

Shrimp Noodle Soup